Vickys Agave Lemon-Limeade, GF DF EF SF NF

Fresh lemonade is so much better that store bought and lemon-limeade is better still!
Vickys Agave Lemon-Limeade, GF DF EF SF NF
Fresh lemonade is so much better that store bought and lemon-limeade is better still!
Steps
- 1
Peel the skin from the lemons & limes with a vegetable peeler and put the peelings into a 2 litre jug
- 2
Squeeze the juice from the lemons and limes straight into the jug with the agave nectar. Don't worry about the seeds going in, we'll strain it later
- 3
Fill the jug with boiling water and stir well. This is only to draw out the essence from the peel. If you were just using the juice you could add the water cold
- 4
Cover and allow to cool at room temperature then chill for 2 hours before serving. Taste while cooling and adjust sweetness if required
- 5
Strain the drink into another jug
- 6
Add some ice and lemon/lime slices to your serving glasses and pour the lemon & limeade over
Similar Recipes
More Recipes
-

Uzma Syed
-

Alka Bhandari
-

Mad Cook
-

Cluster beans(gavarfali) ki sabji
Nikita Singhal
-

Corn and Onion Pattie Fried Fritters
Mad Cook
-

Sarvat Hanif
-

DJ Marcum
-

keosha hooks
-

Drumstick or Moringa Leaves and Sweet Corn Soup
Kumkum Chatterjee
-

Creamy Ranch Stuffed Pinwheels
barnowl
-

fenway
-

Mae Leigh
-

Gina
-

fenway
-

Roasted cauliflower and onions
Chefles
-

acook262
-

Mango Habanero Chili (crockpot)
born2worshiptheking -

Mae Leigh
-

Reed Tritico-Davis
-

dazednene
-

Atasteforlife












Comments (2)