After seeing tons of taco soups, I thought I'd change things up a bit and create something a little heartier!

Something different for taco tuesday

IYou can make this more on the spicy side or more of just a regular semi spicy type. You can make in crockpot with fresh chicken or stovetop with a shredded rotisserie chicken. You can serve by itself, over elbow noodles/rice/ or in tortillas. See tips below in my directions.

This is my new all time favorite chilli my 8 year old loves it more then regular chilli it's also my new green bay packers Sunday football party chilli Go packers!!!!!!

Really tasty and spicy! I liked mine with a dollop of sour cream on top.

yumm

High protein, low fat and loads of flavor!

I'm a woman who loves anything that's cheap and easy to make! This was my first time cooking Chili and I'm very proud of the outcome.If you're like me and don't follow seasoning measurements that well, feel free to add more or less of the ones I suggested or even add your own kick & twist to it! This goes great with sour cream and shredded cheese. Make a meal of it and add some fresh bread sticks.