Taco Chili
I'm a woman who loves anything that's cheap and easy to make! This was my first time cooking Chili and I'm very proud of the outcome.
If you're like me and don't follow seasoning measurements that well, feel free to add more or less of the ones I suggested or even add your own kick & twist to it! This goes great with sour cream and shredded cheese. Make a meal of it and add some fresh bread sticks.
Taco Chili
I'm a woman who loves anything that's cheap and easy to make! This was my first time cooking Chili and I'm very proud of the outcome.
If you're like me and don't follow seasoning measurements that well, feel free to add more or less of the ones I suggested or even add your own kick & twist to it! This goes great with sour cream and shredded cheese. Make a meal of it and add some fresh bread sticks.
Open in Cookpad AppSteps
- 1
Brown the Ground Meat
- 2
While cooking the meat, add the: Tomato Sauce, Diced Tomatoes, and Chili Beans to a Medium sized CrockPot. Turn it on Low Heat.
- 3
After browning the Ground Meat, rinse the meat with warm water and drain. Then add to the CrockPot and stir together.
**For a stronger Taco taste: put the meat back into the pan and add extra Taco Seasoning (add your personal amount) cook on medium/low heat for 10 minutes. Then add Ground meat to CrockPot.
- 4
Let the Chili warm on Low heat for 20 minutes before adding the seasonings.
- 5
Let the Chili cook for a total of 2 hours. First hour on High Heat, last hour on Low heat.
**For a quicker cook, you can put it on a stove top and cook the Chili for 30 minutes on Medium/High Heat.
OR
**For a stronger taste, you can slow cook the Chili in the CrockPot for longer on Low Heat, and use fresh spices instead of the bottled ones I used.
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