Mahi Mahi With Creole Sauce

Name: Mahi Mahi With Creole Sauce
Cuisine: American
Ingredients: 2 Red bell peppers, chopped; 2 Green bell peppers, chopped; 1 medium White onion, chopped; 2 lb Mahi Mahi filet (other firm white fish is good. I've made this with Chilean Sea Bass, also); 3 tbsp Sofrito (more or less depending on your taste); 1 can Tomato sauce, small; 5 Plum tomatoes, chopped; 1 as needed Salt and pepper to taste; 1/2 stick Butter; 2 tbsp Olive oil

Cathy Morillo @cook_3703724

While on vacation in Puerto Rico, we went to a restaurant and. I thought this looked interesting on the menu. I fell in love with it and decided to recreate it when I get home. It is now one of our favorite dinners. My husband gives it a 10!

Mahi Mahi With Creole Sauce

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Cathy Morillo @cook_3703724

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2Red bell peppers, chopped
2Green bell peppers, chopped
1 mediumWhite onion, chopped
2 lbMahi Mahi filet (other firm white fish is good. I've made this with Chilean Sea Bass, also)
3 tbspSofrito (more or less depending on your taste)
1 canTomato sauce, small
5Plum tomatoes, chopped
1as needed Salt and pepper to taste
1/2 stickButter
2 tbspOlive oil

Cooking Instructions

1

Sauté red and green peppers and onion in olive oil until slightly soft.
2

While they are sautéing, season fish with salt and pepper, both sides. Melt butter in saucepan on medium heat. Add fish, skin side down. Cover and cook, periodically basting with melted butter, until side of fish looks cooked. Flip fish to cook on the other side.
3

When vegetables are softened, add sofrito, tomato sauce, salt and pepper. Simmer 5 minutes. When done, pour over fish in pan to allow fish to soak up some of the flavor. Serve with a side of rice, if desired.

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Cathy Morillo @cook_3703724

on December 15, 2014 23:02

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