peanut butter cupcakes with peanut butter frosting

Name: peanut butter cupcakes with peanut butter frosting
Total time: 1200 s
Yield: 10 servings
Cuisine: American
Ingredients: 1/3 cup butter, softened; 1/2 cup peanut butter; 1 1/4 cup packed brown sugar; 1 egg; 1 tsp vanilla extract; 2 cup unbleached all purpose flour; 1/2 tsp salt; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp ground cinnamon; 3/4 cup 2% milk (or anything else you have); 1/3 cup peanut butter; 2 cup confectioners sugar; 2 tsp honey (tip: honey comes off easier if you dip measuring spoon in flour first); 1 tsp vanilla; 3 tbsp or 4 tbls 2% milk

Michelle @cook_3103324

Very beautiful. I voted for you

Michelle @cook_3103324

Very beautiful. I voted for you

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Ingredients

20 mins

10 servings

ingredients
1/3 cupbutter, softened
1/2 cuppeanut butter
1 1/4 cuppacked brown sugar
1egg
1 tspvanilla extract
2 cupunbleached all purpose flour
1/2 tspsalt
1/2 tspbaking powder
1/2 tspbaking soda
1/4 tspground cinnamon
3/4 cup2% milk (or anything else you have)
frosting
1/3 cuppeanut butter
2 cupconfectioners sugar
2 tsphoney (tip: honey comes off easier if you dip measuring spoon in flour first)
1 tspvanilla
3 tbspor 4 tbls 2% milk

Cooking Instructions

20 mins

1

In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients; add to creamed mixture alternately with milk, beating well after each addition.
2

Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3

For frosting, in a small bowl, cream peanut butter and sugar until light and fluffy. Beat in honey and vanilla. Beat in enough milk to achieve a spreading consistency. Frost cupcakes. Yield: about 1-1/2 dozen.