Cranberry lemon oil
Love to dabble with making flavored oils.
Cooking Instructions
- 1
Put cranberries in jar with tight fitting lid. Pour olive oil over cranberries. Add lemon zest and salt. Close jar or container and shake vigorously.
- 2
Let sit so flavors can blend, shaking vigorously every so often.
- 3
Use within a few days.
- 4
Enjoy!
- 5
Use as a dip for bread, on salad, to roast veggies, or with chicken or fish.
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