Spaghetti Squash Gratin
I like roasting spaghetti sqash whole so it's delicate flavor comes through. This gratin is.simple and lighter than most, it really enhances the squash for a great side or light entree.
Spaghetti Squash Gratin
I like roasting spaghetti sqash whole so it's delicate flavor comes through. This gratin is.simple and lighter than most, it really enhances the squash for a great side or light entree.
Cooking Instructions
- 1
Line a baking pan with foil. Preheat the oven to.425
- 2
Place squash on prepared pan cut a deep slit in the top with a sharp knife to vent.
- 3
Roast until.very tender. A knife should slide in easy. It takes about an hour depending on the size
- 4
Cut in half and remove all seeds
- 5
With a fork remove squash strands to a bowl.discard skin.
- 6
Butter a 9 inch baking pan. Have oven at 425
- 7
In a medium skillet melt butter, add onion and garlic and soften, add cream, broth, lemon, pepper,salt, cajun seasoning and hot sauce. Bring to a boil cook 1 minute. Remove from heat and add romano cheese. Pour mixture over squash in bowl and mix well.
- 8
Put this mixture into baking dish. Top with bacon, cut into pieces, the romano or parmesan cheese and green onions.
- 9
Bake until.hot and bacon is crisp and cheese has melted, serve hot.
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