i like to layer mine, but you dont have to.

This recipe is not my own. It was actually found on Pinterest by my Mother-in-law. She baked it for one of our family gatherings and the family has been hooked since. So of course I got the recipe and made it on my own. The strawberries are an added but must have nice little touch to top off such a delicious and moist cake. Give it a try!

Anytime I can eat chocolate cake for 140 calories a serving I'm all in! It turned out really chocolaty and moist and not overly sweet, this method works with white or strawberry cake and sprite zero as well

My birthday cake this year

ITAK GURGUR or often called Pancasila cake because this cake is shaped by gripping with five fingers. "Itak" in Batak language means rice milled traditionally, "Gurgur" means burning / scalding. Thus, itak gurgur can be thought of as a food for encouragement.Itak Gurgur is usually made on certain occasions in Batak, such as when mutual aid is needed, like when raising a pillar of the house. Itak gurgur is made of very simple ingredients, namely rice pounded into flour.As already mentioned earlier (in the Pohulpohul recipe), that both of these cakes are similar but have some differences. The information obtained from various sources, one of which is from Restawati Manurung in an undergraduate thesis entitled : Descriptive Study and Musicological Gondang Sabangunan in Mardebata Ceremony.HOW TO MAKE Rice Flour: soak the rice overnight or 12 hours, then drain. Air dry, then mash or blend in a chopper/grinder or food processor. Sift, then steam or roast for 20 minutes. Cool, and it's ready to be processed into itak gurgur. Pandan leaves are used when steaming/roasting flour.TIPS : Because the flour is basically cooked, after mixing the ingredients... Itak Gurgur can be directly eaten. The use of hot water in the recipe below is used when using roasted flour, but if using a steamed flour the hot water is not needed (because steamed flour is already moist, making it easier when mixing --- do when fresh out of the steamer and still in warm).

I had some Country Time Lemonade drink mix left over and wanted something sweet so I decided to experiment and I came up with this. I hope you all enjoy it.

this was a accidental cake when I mixed ingredients now it's a family favorite

So yummy! Great for summer :)

This is a fig version of a fruit butter cake that came from my British mother-in-law who makes it with prunes.The original prune version tasted so delicious, so I looked for a good fruit substitute in Japan, and found figs to be the perfect fit!Since fresh fruit is used to bake this cake, it is also delicious on the day it is baked.The cake becomes more moist the next day, adding another level of delight. Recipe by spitze