Peach cobbler

Name: Peach cobbler
Cuisine: American
Ingredients: 2 large cans peach pie filling(or any pie filling of your choice); 1 cup sugar; 1 egg; 1 cup all-purpose flour; 1 stick butter(melted); 1 tsp baking powder; 2 tbsp cinnamon

hayden.sumrall @cook_3359706

Peach cobbler

hayden.sumrall @cook_3359706

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2 largecans peach pie filling(or any pie filling of your choice)
1 cupsugar
1egg
1 cupall-purpose flour
1 stickbutter(melted)
1 tspbaking powder
2 tbspcinnamon

Cooking Instructions

1

Pre heat oven to 350℉
2

In a 9x13 glass pan add both large cans of peach pie filling
3

In a medium mixing bowl combine all dry ingredients.
4

Add the egg and mix until crumble look appears
5

Pour mixture over peaches
6

Drizzle 1 stick melted butter over crumble
7

Bake at 350? for 45 minutes

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hayden.sumrall @cook_3359706

on September 10, 2014 04:36

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This recipe is very old, many generations have enjoyed it. I hope you do as well!

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My favorite warm season dessert

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I started experimenting with pies and cobblers. I had some peaches and decided to try and make a cobbler. So I made a typical batter and baked this.

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I had a bunch of peaches that were getting too ripe so I needed something to do with them, so I just made this recipe up on the fly.I think the mix would be good with any fruit, just add 1/4 cup more sugar and subtract the can of fruit.

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I love peach cobbler and have always wanted to master at making it. Its a family favorite at holidays and Sunday meals. Family and friends always ask when I'm going to make again.

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This is my moms old recipe 😋

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Super DELISHOUS cobbler!I got this recipe from my 87 year old neighbor Nora who got it from her Aunt Elma. This recipe is at least 50 years old.Keep passing it on! This recipe can be made with peaches, cherries or blackberries and lots of love!

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