I had some Country Time Lemonade drink mix left over and wanted something sweet so I decided to experiment and I came up with this. I hope you all enjoy it.

awesome

This is a refreshing three layered lemonade mousse cake. For the best texture and flavor allow the slices to come to room for about 15 minutes so the cake is not so cold, it lightens up the dessert and is creamy on top with a moist butter cake bottom.

A great summer time dessert!

#FFlockdown#post_no_2#dish_name_lemon_cakeSuper moist delicious lemon cake is very easy to make .. soft and tender cake topped with a icing lemon , every bite gives a fresh taste of lemon

This cake is so soft and moist! It's not overly sweet nor is it too sour. I know it looks like cornbread but I assure you it's not ^^

I modified a recipe that I found in the net to our liking. This one is slightly tart and sweet. It feels light because I used yogurt in it.

My mother and I love lemon cakes. I tried to recreate the lemon cake I received as a gift. I halved the amount from a pound cake recipe and slightly modified it for this cake's batter.Use lemon chocolate or coating white chocolate if you can find it!Don't over-mix after you add the flour. If you can't get the coating chocolate, you may use white chocolate. However, normal white chocolate is rich and sweet, so it may be better to slightly reduce the amount of sugar.Use a local well-ripened lemon. Recipe by Myumako

Easy to make!