Preheat oven to 350°F, grease a 10 in springform pan

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In a medium bowl mix graham cracker crumbs with melted butter and 2 tablespoons sugar press into the bottom of the pan.

In a large bowl mix cream cheese with sugar until smooth blend in milk then mix the eggs in one at a time just enough to incorporate them mix in sour cream vanilla and flour until smooth or filling into prepared crust

Bake in a preheated oven for an hour and 10 minutes then turn the oven off and let the cake cool in the oven with the door closed for at least 4 to 5 hours this will prevent cracking then chill and refrigerate the cake until serving time you can cut this cake in to 12 or 16 slices.