Smoked sausage & cabbage

Name: Smoked sausage & cabbage
Cuisine: American
Ingredients: 1 small head of cabbage; 1 yellow onion chopped; 1 can rotel; 1 salt & pepper to taste; 1 stick of butter; 1 lb smoked sausage

1small head of cabbage
1yellow onion chopped
1 canrotel
1salt & pepper to taste
1stick of butter
1 lbsmoked sausage

Cooking Instructions

1

Rinse & cut cabbage into bite size pieces, set aside.
2

Melt butter in a large pot or pan
3

Chop up onion & add to butter
4

Once onions are done to your liking, add cabbage.
5

Simmer cabbage & onions in butter with lid on for 20-25 minutes or until it's done to your liking.
6

Add salt & pepper, & rotel. Cut up sausage into small pieces & add. Stir, cover with lid & cook for 10 more minutes or until hot. Can be served with cornbread... Mmmm

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Comments (3)

Debbi Letot @cook_6146374

January 02, 2019 21:45

I used bacon fat instead of butter and it was awesome.

Written by

Mandy @cook_3587533

on September 15, 2015 22:09

Dothan, Alabama

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