Sauerkraut and Smoked Sausage

Name: Sauerkraut and Smoked Sausage
Yield: 6 servings
Cuisine: American
Ingredients: 2 package eckrich skinless smoked sausage or any brand; 1 bag if sourkrat; 1/2 bottle wishbone Italian dressing

Laura @bettycrockergirl89

Kentucky, USA

A quick and easy dinner done in no time. Easy for a week day meal.

Laura @bettycrockergirl89

Kentucky, USA

A quick and easy dinner done in no time. Easy for a week day meal.

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Ingredients

6 servings

2 packageeckrich skinless smoked sausage or any brand
1 bagif sourkrat
1/2 bottlewishbone Italian dressing

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Steps

1

Cut sausages in bite size chunks. On medium high heat cook the mixture till heated through in a large skillet or pot.
2

While the mixture is still on stove, spread sourkrat(I get the bag in the meat section) on top of sausage in same skillet or pot. Squeeze half a bottle of dressing on top of the sourkrat. Then mix all together. Cooked till warmed through.
3

Serve with mash potatoes and a side vegetable. Enjoy.

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Cooksnaps

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Laura @bettycrockergirl89

on June 09, 2017 20:41

Kentucky, USA

I am happily married on 3/17/16. I have one daughter who loves to help in the kitchen. She loves to make and try different recipes from all over the country. She wants to try curry next. I found out a month ago that I am diabetic and have decided to change my life style. I am on a low carb, sugar free diet. I will still post other recipes that I make for my family.