Sour Cream, Carmel, Cream Cheese Apple Pie

My family and I stopped in a local bakery and bought a mini pie that had a similar combination. This was my recreation, which my family liked better than the bakery version. Hope you'll give it a try.
Sour Cream, Carmel, Cream Cheese Apple Pie
My family and I stopped in a local bakery and bought a mini pie that had a similar combination. This was my recreation, which my family liked better than the bakery version. Hope you'll give it a try.
Cooking Instructions
- 1
Preheat oven to indicated time recommended according to the pie crust you're using.
- 2
Place Apple filling into desired pie shell of your choice. Drizzle desired amount of Carmel. Bake pie without cream cheese mixture
- 3
Mix well, cream cheese, butter& sour cream, and sift in powdered sugar until well blended. Set aside until pie is cooked.
- 4
When pie has cooled, but is still a bit warm spoon mixture over Apple filling, gently spreading with a spatula until entire pie is covered.
- 5
Lightly sprinkle with coconut sugar or brown sugar. Chill for one hour for easier serving.
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