Oven Roasted Tomatoes

Name: Oven Roasted Tomatoes
Total time: 600 s
Cuisine: American
Ingredients: 16 Roma Tomatoes; 3 clove garlic; 3/4 cup Olive Oil; 1 Stem of Rosemary; 1 dash Garlic salt; 1 Cracked Black pepper to taste; 1 Salt to taste; 1 tsp lemon pepper

rh0907 @cook_3767667

I am not the biggest fan of tomatoes, so I created a way to bring out their sweetness so I could incorporate them into salads, pastas, and sandwiches!

rh0907 @cook_3767667

I am not the biggest fan of tomatoes, so I created a way to bring out their sweetness so I could incorporate them into salads, pastas, and sandwiches!

Saved

Ingredients

10 mins

16Roma Tomatoes
3 clovegarlic
3/4 cupOlive Oil
1Stem of Rosemary
1 dashGarlic salt
1Cracked Black pepper to taste
1Salt to taste
1 tsplemon pepper

Saved

Steps

10 mins

1

Preheat oven at 325 Fahrenheit. Wash up your tomatoes very well, then slice in half lengthwise. I like to also cut off the top of the tomato where the stem originally was.
2

Slice garlic almost diagonally so you can get a thicker slice, we don't want thin pieces since it will burn in the oven.
3

Mix together olive oil, rosemary (if the leaves are long give them a rough chop), salt, pepper, and lemon pepper in bowl.
4

place tomatoes cut side down in bowl, then make sure you coat the bottom as well. Place on baking sheet lined with aluminum.
5

Add some more black pepper and salt to the tomatoes
6

last, place one a slice of garlic on each or every other tomato. your choice!
7

Check on them after 1 hour, remove garlic if too charred.
8

After two hours take them out and enjoy! add to salads, sandwiches, pastas, or even alone :)