Chicken Fried Rice

Name: Chicken Fried Rice
Yield: 1 serving
Cuisine: American
Ingredients: 1 tsp vegetable oil; 1 small onion, thinly sliced; 1 clove garlic, chopped; 1/4 cup frozen peas; 1 cup cold cooked brown rice; 1 cooked, skinless chicken breast, chopped; 1 tbsp soy sauce; 1 tbsp water; 1 egg white; 1 tsp toasted sesame oil

Celeste @celeste_xtina_C00K5

Essex

Lightened up an old fave of mine.

Celeste @celeste_xtina_C00K5

Essex

Lightened up an old fave of mine.

Saved

Ingredients

1 serving

1 tspvegetable oil
1 smallonion, thinly sliced
1 clovegarlic, chopped
1/4 cupfrozen peas
1 cupcold cooked brown rice
1cooked, skinless chicken breast, chopped
1 tbspsoy sauce
1 tbspwater
1egg white
1 tsptoasted sesame oil

Saved

Steps

1

Heat the vegetable oil in a skillet
2

Add the onion and cook for 2-3 minutes
3

Add the garlic and cook 1 minute longer
4

Add the rice and stir fry a little
5

Add the chicken and the peas, followed by the soy sauce and water
6

Stir fry a couple of minutes until hot
7

Make a space in the middle of the rice mixture, and crack the egg white into the space
8

Allow the egg white to cook a little then mix it into the rice until thoroughly cooked
9

Dress with the sesame oil and serve immediately