Open in Cookpad AppCooking Instructions
- 1
Boil pasta al dante, drain and keep aside
- 2
Cut brocolli florets and mushroom
- 3
Make puree of tomatoes in a blender, keep it a little coarse
- 4
In a wok/pan, heat olive oil. Add crushed garlic and saute. Make sure not to burn garlic
- 5
Add tomato puree, salt to taste and sugar. Let this mix come to a boil. Add brocolli florets and mushroom in the pan.
- 6
Add oregano, simmer the sauce. If in between the sauce looks too thick. Add some water and simmer for a total of 15-20 mins so that the sauce becomes really red and absorbs seasonings and veggie flavors. I do not add vinegar to my sauce as no one likes it tangy in my family. If you want you can add vinegar at this stage.
- 7
Add pasta, toss to coat it with sauce. Serve hot.
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