Soak Idaho potato baker potatoes in ice cold water. Scrub. Make incision to keep potatoes from exploding, then bake 60 minutes in 425F degree oven. Then rub with olive oil and flaked seasalt and finish 15 minutes over charcoal coals till skin is crispy and smokey.

California fresh Grilled corn on the cob. Soak fresh corn on the cob in the husk an hour in cold water. Place over hot charcoals and grill eight minutes each side. Serve in the husk. Peel and rub corn with grassfed butter. Save husks to make tamales.

Barbecued grassfed New York Steaks. Dry rub steaks only with crushed pepper and granulated garlic, do not use salt. Let come to room temperature on kitchen counter. Sear one minute on each side over hot charcoals till flaming, then finish over indirect heat till 135F degrees inside, measure with internal probe, for medium rare. Now sprinkle with flaked salt or rocksalt to taste, then serve.