Dulce De Leche Caramel Sauce

sammsires09 @cook_3800816
Cooking Instructions
- 1
Bring the milk to boil, add the sugar, vanilla and baking soda. Stir until the sugar is dissolved.
- 2
Reduce the heat and wash down the sides of the pan
- 3
Stir on medium heat until sugar is desolved & it starts to bubble
- 4
Simmer on medium for about an hour scooping off any froth every 10-15mins
- 5
At 45min check regularly to avoid burning
- 6
Once turned dark brown & thick pour through metal seive
- 7
Allow to cool & thicken. Store in jar in fridge.
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