Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk

Name: Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk
Total time: 24000 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 can Sweetened condensed milk; 1 liter Water

Lalin Duangphatra @lalind

Bangkok, Thailand

I love caramel. Just want to try to make it myself then, it is so delicious!

Lalin Duangphatra @lalind

Bangkok, Thailand

I love caramel. Just want to try to make it myself then, it is so delicious!

Saved

Ingredients

6 hours 40 mins

10 servings

1 canSweetened condensed milk
1 literWater

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Steps

6 hours 40 mins

1

Remove the label of the condensed milk.
2

Place the can in a large pot.
3

Pour the water until completely covered the can.
4

Boil for 2-3 hours. Be sure to check it , the water should cover the can all the time.
5

Once Boiled , let it cool for 30 minutes.
6

Put in the fridge for 1 hour.
7

Open the can then you got caramel or Dulce de lâché.