Meringue for Pies
sandra53 @skw1551
This meringue topping is good on lemon, coconut cream, banana cream, and chocolate pies. Lemon meringue is my favorite pie so it was important I learned to make it well.
Meringue for Pies
This meringue topping is good on lemon, coconut cream, banana cream, and chocolate pies. Lemon meringue is my favorite pie so it was important I learned to make it well.
Cooking Instructions
- 1
Beat egg whites and cream of Tartar until peaks form.
- 2
Gradually add 1/2 cup sugar and continue to beat until peaks are stiff & glossy but not dry.
- 3
Beat in 1/2 teaspoon vanilla.
- 4
Top your filled pie anchoring the meringue to the edges of pie crust all the way around.
- 5
Bake in 375°F oven for 20 minutes or until top of meringue browns good.
- 6
Let pie cool completely @ room temperature before refrigerating.
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