Meringue for Pies
sandra53 @skw1551
This meringue topping is good on lemon, coconut cream, banana cream, and chocolate pies. Lemon meringue is my favorite pie so it was important I learned to make it well.
Open in Cookpad AppCooking Instructions
- 1
Beat egg whites and cream of Tartar until peaks form.
- 2
Gradually add 1/2 cup sugar and continue to beat until peaks are stiff & glossy but not dry.
- 3
Beat in 1/2 teaspoon vanilla.
- 4
Top your filled pie anchoring the meringue to the edges of pie crust all the way around.
- 5
Bake in 375°F oven for 20 minutes or until top of meringue browns good.
- 6
Let pie cool completely @ room temperature before refrigerating.
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