Cooking Instructions
- 1
preheat oven at 375
- 2
in large bowl cream your butter and sugars together
- 3
add beaten egg and vanilla and mix
- 4
now add all your dry ingredients including chips and mix well
- 5
place your dough in refrigerator about 5-10 minutes, I usually grease my cookie sheets while waiting
- 6
drop by well-rounded teaspoonfuls on greased pan and bake 10-12 minutes
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