Roasted Garlic & Parmesan Cauliflower

Name: Roasted Garlic & Parmesan Cauliflower
Cuisine: American
Ingredients: 3 clove Garlic, minced; 4 tbsp Olive oil; 3 tbsp Grated Parmesan cheese; 1 large head cauliflower, separated into florets and cut into 1/4 inch slices; 1 Salt and pepper, to taste; 1 tbsp Parsley flakes

alorn73 @cook_3051304

Great alone or as a side dish...love the flavor!!!

3 cloveGarlic, minced
4 tbspOlive oil
3 tbspGrated Parmesan cheese
1 largehead cauliflower, separated into florets and cut into 1/4 inch slices
1Salt and pepper, to taste
1 tbspParsley flakes

Cooking Instructions

1

Heat oven to 400°F. Put garlic and olive oil into a a bowl and heat in microwave for 15-20 seconds. Set aside.
2

Place cauliflower slices in a foil-lined baking sheet and drizzle with oil and garlic mixture . Add parsley, sprinkle with parmesan cheese, and season to taste with salt and pepper. Toss to coat and add more olive oil and cheese if needed.
3

Roast cauliflower, turning every 10 or 15 minutes, until the edges are nicely browned. Serve hot as a side dish.

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Comments (25)

Portia McCoy @cook_4776129

April 17, 2016 16:24

I love cauliflower and this look so good, I will be making it.

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Written by

alorn73 @cook_3051304

on September 04, 2013 22:10

This kitchen is seasoned with love!!!

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