Easy Roasted Cauliflower

Name: Easy Roasted Cauliflower
Cuisine: American
Ingredients: 1 large head cauliflower; 2 tbsp. olive oil; 1/2 tsp. each salt, pepper, garlic powder; ·additional seasonings oppitional

Christina @cook_3000087

USA

Cauliflower may not be the most exciting of veggies, but roasting it completely changes the flavor. It is, by far, the best way to enjoy this veggie. This makes a wonderful side dish to any meal or it can be the starter to delicious cauliflower soup. This basic recipe calls for just salt, pepper and garlic powder, but it's also so good made with a variety of different seasonings.

Christina @cook_3000087

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Ingredients

1large head cauliflower
2 tbsp.olive oil
1/2 tsp.each salt, pepper, garlic powder
·additional seasonings oppitional

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Steps

1

Start by cutting your cauliflower into bite sized florets. Discard the stems and leaves. Make sure to give the florets a good rinse and then let them dry a bit. I usually soak mine in a big bowl of salted water for 5-10 minutes, then rinse to clean them.
2

Preheat your oven to 400°F while you're letting the florets dry. Line a large baking sheet with parchment paper or greased foil and set aside.
3

In a large bowl, toss the florets with the olive oil to evenly coat and season with the salt, pepper and garlic. You can add any additional seasonings you'd like.
4

Spread out the cauliflower on the prepared baking sheet.
5

Place in the oven for 25-30 minutes. Stir the cauliflower around every 10 minutes or so, to ensure even coloring.
6

Cauliflower is done when it is a golden color and can be pierced easily with a fork.
7

Serve immediately or you can use in your favorite cauliflower soup recipe.
8

If using for soup, it can be roasted ahead of time, then refrigerated until needed, to make for a speedier soup.

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Christina @cook_3000087

on January 08, 2017 22:50

USA

I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them.

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Easy Roasted Cauliflower

Easy Roasted Cauliflower

Ingredients

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