I had some cauliflower going bad in the fridge, looked up some recipes took what i likes from each. Here is the result.

Cauliflower may not be the most exciting of veggies, but roasting it completely changes the flavor. It is, by far, the best way to enjoy this veggie. This makes a wonderful side dish to any meal or it can be the starter to delicious cauliflower soup. This basic recipe calls for just salt, pepper and garlic powder, but it's also so good made with a variety of different seasonings.

Quick and easy side dish for summer dinners 🌞 🍽️

:hungry :-)

I used purple cauliflower because it was available, but this recipe works perfectly for regular white cauliflower, too.

I used orange cauliflower. After roasting, it becomes a beautiful golden color. :)

I had a head of cauliflower and wanted to do something a little different than our norm. I made this super easy by using pre-grated parm and prepared minced garlic.

Yummy, and we never have left overs :)

Curry is one of my favorite spices in the kitchen. It not only adds flavor to the dishes, the medicinal benefits of curry is also very documented. Here is quick and simple cauliflower recipe that is healthy, low carb, and keto friendly.

Great alone or as a side dish...love the flavor!!!

This was a happy, delicious accident after failing to make it to the oven on time when the time was up because I was preoccupied by my 1 year old. They were meant to be turned into cauliflower tots, but we're unusable for that. However, I like a little Charred flavor now and then and thought this was great for munching! 😉

Merry Christmas to everyone! May this Korean style delicious veggies side dish keep you hot and healthy in the new year:)