Watermelon Slushie - ONLY TWO INGREDIENTS AND VERY HEALTHY!
I had one too many watermelons after going to the market one day and decided to freeze some to eat in the afternoon. That's when I thought up this idea to try and it came out brilliantly!
Watermelon Slushie - ONLY TWO INGREDIENTS AND VERY HEALTHY!
I had one too many watermelons after going to the market one day and decided to freeze some to eat in the afternoon. That's when I thought up this idea to try and it came out brilliantly!
Cooking Instructions
- 1
Freeze the slices of watermelon after you have cut them. Usually five to six hours is enough, but I prefer to freeze then overnight. (Note: cut them before you freeze them or else you're going to need a chainsaw).
- 2
Prepare your water and add it into your blender of choice with the water melon slices. Mix them on high until it's to the consistency you want.
- 3
If it's not as thick as you wanted, add a few ice cubes to make it even colder and thicker.
- 4
Serve in cups and enjoy on a warm summer's day!
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