Cooking Instructions
- 1
Pre heat oven 175 C
- 2
Combine flour, baking soda & salt. Beat butter, granulated & brown sugar, vanilla extract in large bowl until creamy.
- 3
Add eggs, one at a time, beating well. Gradually beat in flour mixture. Stir in morsels & nuts.
- 4
Drop by rounded tablespoon onto ungreased baking sheets (line with parchment paper).
- 5
Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- 6
Store in airtight container for 1 week or freeze for 3 weeks.
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