OATMEAL RAISIN Cookies!

Name: OATMEAL RAISIN Cookies!
Total time: 900 s
Yield: 21 servings
Cuisine: American
Ingredients: 1 cup room temp. butter (2 cubes); 1 1/2 cup firmly packed brown sugar; 2 raw eggs; 1 tsp vanilla; 1 1/2 cup flour; 2 tsp baking soda; 1 tsp salt; 3 cup Old fashioned or rolled oats; 1 1/2 cup raisins

sandra53 @skw1551

Central Point, Oregon

These are my favorite cookie. The original recipe called for chocolate chips, but I prefer raisins. I've also used craisins and they're very good in these cookies if you like cranberries. ♡

sandra53 @skw1551

Central Point, Oregon

These are my favorite cookie. The original recipe called for chocolate chips, but I prefer raisins. I've also used craisins and they're very good in these cookies if you like cranberries. ♡

Saved

Ingredients

15 mins

21 servings

1 cuproom temp. butter (2 cubes)
1 1/2 cupfirmly packed brown sugar
2raw eggs
1 tspvanilla
1 1/2 cupflour
2 tspbaking soda
1 tspsalt
3 cupOld fashioned or rolled oats
1 1/2 cupraisins

Saved

Steps

15 mins

1

Mix all wet ingredients and sugar first on slow speed.
2

Mixed dry ingredients (flour, soda, and salt) in a bowl before adding to mixing bowl. This makes sure salt and soda is dispersed evenly. Mix on slow speed again.
3

Add oats and mix on slow speed.
4

Add raisins and mix on slow speed.
5

You don't have to, but I use a small cookie scoop and lay 1 dozen scoops out on cookie tray evenly.
6

Bake in preheated 350° oven for 11 to 13 minutes or until cookie edges start to brown. Times vary because of cookie size and type of pan used for baking.
7

Using a small cookie scoop, this recipe makes about 3 1/2 dozen 2 inch cookies.
8

Eat right away or store in an air tight container to keep fresh.
9

1 Cup chopped walnuts and 1/2 tsp of cinnamon is optional.