Super Cheesy Baked Ravioli
The key to great Italian food is great sauce...as long as you have that, the rest is gravy, so to speak. (but I call it SAUCE, LOL)
Super Cheesy Baked Ravioli
The key to great Italian food is great sauce...as long as you have that, the rest is gravy, so to speak. (but I call it SAUCE, LOL)
Cooking Instructions
- 1
preheat oven to 350. cook ravioli according to bag instructions using shortest cooking time. drain
- 2
spray lasagna tin lightly with cooking spray, spread 1 cup pasta sauce evenly on bottom.
- 3
add ravioli to tin, cover with remaining pasta sauce. toss lightly to coat.
- 4
sprinkle 1 cup mozzarella cheese and as much parmesan as you like, then mix lightly to incorporate.
- 5
add remaining mozzarella to top and sprinkle on more parmesan if you like
- 6
bake about 20 minutes until cheese is bubbly and slightly golden brown
- 7
mangia!
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