Fish Pie

Name: Fish Pie
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 350 grams Fish Pieces; 250 ml Milk; 55 grams Butter; 1 Leek; 55 grams Plain flour; 1 dash Grated Cheese; 250 ml Fish Stock; 450 grams Mash Potato

matthew.bailey.509 @cook_3604827

Fish Pie

matthew.bailey.509 @cook_3604827

Saved

Ingredients

30 mins

4 servings

350 gramsFish Pieces
250 mlMilk
55 gramsButter
1Leek
55 gramsPlain flour
1 dashGrated Cheese
250 mlFish Stock
450 gramsMash Potato

Saved

Steps

30 mins

1

Pre-heat the oven to 355 °F/180 °C
2

Pour the fish stock and milk into a large saucepan and bring to a gentle simmer. Add the fish pieces and and poach for 5 mins.
3

Remove the fish pieces with a slotted spoon and keep to one side. Reserve the liqueur.
4

Melt the butter in a medium sized saucepan over a medium heat. Add the sliced leeks and cook for 5 minutes until the leeks are soft.
5

Whilst still hot, add the flour and stir well with a wooden spoon. Pour the fish liqueur into the pan and stir again, raise the temperature and cook for 3 minutes until the sauce is slightly thickened. Turn the heat off. Add the fish and season with salt and pepper. Leave to one side.
6

Place the fish and sauce into an ovenproof dish, cover with a thick layer of mashed potato fluffed up with a fork. Sprinkle with Grated Cheese if using.
7

Put the dish onto a baking sheet and cook in the center of the preheated oven for 20 - 30 minutes or until the sauce is bubbling beneath the potatoes. Serve immediately.