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Ingredients

10min
2 servings
  1. 1 cupMaida
  2. 2 spoonDahi
  3. 2 pinchesBaking soda
  4. 1/4 tspSalt
  5. 1 tspKalonji
  6. as requiredButter

Cooking Instructions

10min
  1. 1

    Maida I'I'I'm salt Dahi and soda mix kere

  2. 2

    Ab pani dal ke soft dough bana ke dhak ke half -one hour ke liye side I'I'I'm rakh de

  3. 3

    Ab dough se pede bana ke thodi moti roti belle ek side kalunji seed stick kar le

  4. 4

    2nd side pani lagaye aur garam tawe per roti ko chipka de

  5. 5

    Ab jab ek side se sik jaye to tawe ko plat ke roti ko dusri side se seke

  6. 6

    Tawe se nikal ke butter lagaye aur dal sabji curry ke sath serve kere

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Poonam Singh
Poonam Singh @cook_8925211
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