Stewed kienyeji chicken
Ridweys @cook_7592308
Where I stay there are no real kienyeji chickens. A friend gave me this and I really appreciated it. I loved the original taste of the chicken.
Stewed kienyeji chicken
Where I stay there are no real kienyeji chickens. A friend gave me this and I really appreciated it. I loved the original taste of the chicken.
Cooking Instructions
- 1
Divide the chicken into medium sizes. Wash and put to boil for 15 mins until soft. If not soft by then, cook for 15 more minutes.
- 2
When boiling cut the tomatoes and onions.
- 3
Fry the onions in a sufuria with 1 tbsp of oil until lightly brown.
- 4
Add in tomatoes and stir until soft.
- 5
Break the royco cubes and put in the cooking sufuria.
- 6
Add in salt and and some water.
- 7
Add in the boiled chicken and stir.
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