Chana masala

Name: Chana masala
Total time: 1200 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 1 bowl White channe; 2 spoon oil; 1/2 Spoon jeera or rye; 2-3 onion; 2 tomato; 1 spoon soya or tomato sauce; 1 Hari mirch; to taste Salt; a pinch red chilli powder; 1/2 spoon jeera powder; 1/2 spoon garam masala; 1/2 spoon chana masala; 1/2 Spoon dhania powder; 1/2 spoon kasoori methi; hara dhania for garnishing

kriti bajaj @cook_9864911

#Anniversary

kriti bajaj @cook_9864911

Ingredients

15 to 20 minute

4 to 5 servings

1 bowlWhite channe
2 spoonoil
1/2 Spoonjeera or rye
2-3onion
2tomato
1 spoonsoya or tomato sauce
1Hari mirch
to tasteSalt
a pinchred chilli powder
1/2 spoonjeera powder
1/2 spoongaram masala
1/2 spoonchana masala
1/2 Spoondhania powder
1/2 spoonkasoori methi
hara dhania for garnishing

Cooking Instructions

15 to 20 minute

1

Sab se pehle channe boil karein
2

Uske baad ek Pan mein oil garam karein
3

Fr usme rie or jeera daale
Fr pyaz or adrak daal kar bhune
4

Fr usme tamatar or hari mirch daale
5

Jab bhun jaye tb Namak, zeera powder, dhania powder, kali Mirch, Lal Mitch, chna masala dale or mix karein
6

Fr usme soya sauce or tomato sauce dal kar mix karein
7

Fr usme boil Chane mix karein or amchoor daal kar phr mix karein
8

Last mein kasoori methi or hara dhania se garnish Karein.

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kriti bajaj @cook_9864911

on December 09, 2017 09:54

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