Healthy carrot and corn salad with tangy dressing

This Chinese Salad is fresh, crunchy, and full of flavor. Made with crisp vegetables and a light, savory dressing, it’s a refreshing and healthy dish. Perfect as a side or a light meal, it’s simple to make and delicious to enjoy!

Korean Chinese noodles? What? Are you insane FoFa? Well, maybe i just suck at naming. What it is, i took a Chinese noodles recipe, made some modifications, and here it is. Mostly because i didn't have the Chinese ingredients, but do maintain a small amount of Korean, like gochujang, which life isn't worth living without.Ok, maybe a little stretch there, but seriously, i love the stuff.This isn't really difficult in any sense, or time consuming.You could actually, double the noodles, double the meat, and it would give you more, and be just a little spicy.I would say this is medium spicy as is, unless you are capsaicin challenged, then it would be very spicy.

Bored eating paratha's or thepla alone without any other ingredients,then try this with salad as topping and tastes like pizza.

This salad goes great with grilled chicken, shrimp or steak.

Chinese Chicken Salad with Ramen Noodles

A tasty and healthy salad.

#salad

I wanted to eat something healthier than Chinese-style crystal noodle salad.Making sure the flavor is well-penetrated into the shirataki noodles, I guess. This is made easier by soaking it in lots of condiments. For 2 servings. Recipe by Rana

#amazing salads

Spicy up my day with this salad :)