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Larb Moo / Thai Spicy Minced Pork Salad
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A picture of Larb Moo / Thai Spicy Minced Pork Salad.

Larb Moo / Thai Spicy Minced Pork Salad

Kanya
Kanya @cook_3472718
Chiang Mai, Thailand

Spicy up my day with this salad :)

Spicy up my day with this salad :)

Read more

Larb Moo / Thai Spicy Minced Pork Salad

Kanya
Kanya @cook_3472718
Chiang Mai, Thailand

Spicy up my day with this salad :)

Spicy up my day with this salad :)

Read more
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Ingredients

15 mins
1 serving
  • 200 gramsminced pork
  • 2shallots
  • 3 clovegarlic
  • 1 tbspground roasted rice
  • 1 tbspdried ground chili
  • 1 tbsplime juice
  • 1 tbspfish sauce
  • 1/3 tspground black pepper
  • 3hot chilli,chopped
  • 1 bunchcoriander or thai mints,chopped
  • 1 bunchspring onion,chopped
  • 2 tbspwater
  • 1 bunchvegetables of your choice to side with this spicy dish,
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Steps

15 mins
  1. 1

    Boil water on medium heat ,cook your minced pork in there,by stir occasionly ,add ground black pepper ,stir until cooked ,water almost get dried ,heat off and let it cool

    A picture of step 1 of Larb Moo / Thai Spicy Minced Pork Salad.
  2. 2

    Prepare serving plate by based with your favorite vegetables to side with this spicy dish,mine have cucumber,carrots,beans,and some green leaves

    A picture of step 2 of Larb Moo / Thai Spicy Minced Pork Salad.
  3. 3

    Chop the other ingredients left in the list ,add to mixing bowl ,this including ground roasted chilli,ground roasted rice ,both must be fresh ground for perfect taste,reduce chilli if you dont like much spicy in this step or omit chopped fresh chilli as i'm sure when you chewing you will find the heat !

    A picture of step 3 of Larb Moo / Thai Spicy Minced Pork Salad.
  4. 4

    When minced pork compleatly cool,add to the bowl,add lime juice,fishsauce ,stir to mix

    A picture of step 4 of Larb Moo / Thai Spicy Minced Pork Salad.
  5. 5

    Top on vegetables plate ,serve :)

    A picture of step 5 of Larb Moo / Thai Spicy Minced Pork Salad.
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Kanya
Kanya @cook_3472718
on November 13, 2014 15:55
Chiang Mai, Thailand
Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)
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Comments

Caroline
Caroline @cook_3912390
November 14, 2014 00:38
I used ground lamb instead of pork.
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Keywords

Salad Welsh Onion Shallot Fish Vege Cilantro Ground Pork Mint Lime Pepper Rice Garlic

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