Honey sauce chicken fillet

Inspired by chicken kungpao, ended up making sautéed honey sauce, tuk-tuk-tuk
Honey sauce chicken fillet
Inspired by chicken kungpao, ended up making sautéed honey sauce, tuk-tuk-tuk
Cara Membuat
- 1
Marinate the chicken with lime, salt, and pepper for 15 minutes
- 2
Slice thinly the shallot, garlic, onion, and chilli. Crush the corriander seeds
- 3
Boil some water, add salt. Drop the chicken and boil till cooked inside, set aside and make cubed-cuts
- 4
Add salt and pepper to the flour, corriander, then a tick of water. Put the chicken and cover all of them with the spiced flour
- 5
Heat the pan with oil. Fry the floured-chicken, set aside. Drop the onion, shallot, garlic, and chilli to the pan where some oil left after frying the chicken. Stir till smells nice
- 6
Put the chicken to the pan, sweet soysauce, chilli sauce, honey, salt, pepper, and corriander. Stir till cooked
Cooksnap
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