Cooking Instructions
- 1
Select the omena, warm water then soak for 5 minutes. Rinse and put on a non stick pan.
- 2
Cook under low heat until all the water dries up then add the oil and fry for 7 minutes.
- 3
Add onions to the omena and continue cooking until the onions are cooked and the omena is crispy.
- 4
Add the garlic and cook for 2 minutes.
- 5
Then add tomatoes and hohos mix well then cover for 2 minutes or until the tomatoes are soft.
- 6
Add salt to your taste.
- 7
Squeeze the lemon and add the juice to the omena while mixing.
- 8
Finally add chopped Dania mix well and simmer for 1 minute.
- 9
Serve with ugali.
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