Steps
- 1
Get your fruit, peel it and cut it into pieces.
- 2
Put it all in the blender.
- 3
Add your yougurt and mix
- 4
The water is to make it less thick, so add slowly as you keep stiring it until the texture is best for you!
- 5
IMPORTANT: I ended up with 600 ml = 20 oz but quantities might differ to you
Keywords
Similar Recipes
More Recipes
-

Miso Butter Roasted Cabbage Wedges
Brian Moore
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Beef Croquettes in Tomato Gravy
StephieCanCook
-

cindy
-

Chocolate almond Keto Fat Bombs
Annette Hurley -

Yoggi
-

pushpalata yadav
-

Chef Ripu Daman
-

skunkmonkey101
-

skunkmonkey101
-

skunkmonkey101
-

Priyadharsini
-

Meenakshi Verma
-

Ajay Guleria
-

Poonam Khanduja
-

Son Bedi
https://cookpad.wasmer.app/us/recipes/4046694






Comments