Steps
- 1
Get your fruit, peel it and cut it into pieces.
- 2
Put it all in the blender.
- 3
Add your yougurt and mix
- 4
The water is to make it less thick, so add slowly as you keep stiring it until the texture is best for you!
- 5
IMPORTANT: I ended up with 600 ml = 20 oz but quantities might differ to you
Keywords
Similar Recipes
More Recipes
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Falgooni Mangrola
-

Beef Croquettes in Tomato Gravy
StephieCanCook
-

cindy
-

Chocolate almond Keto Fat Bombs
Annette Hurley -

Yoggi
-

pushpalata yadav
-

Chef Ripu Daman
-

skunkmonkey101
-

skunkmonkey101
-

skunkmonkey101
-

Priyadharsini
-

Meenakshi Verma
-

Ajay Guleria
-

Poonam Khanduja
-

Son Bedi
https://cookpad.wasmer.app/us/recipes/4046694






Comments