Italian potato salad

Name: Italian potato salad
Cuisine: American
Ingredients: 2 lbs red potato; 1 c sliced pepperoni; 2 tbsp fresh parsley diced; 3 tlbs capers; 1 \2c virgin olive oil; 1 tsp lemon zest; to taste Salt pepper; Optional; To add tangy to it add some if brine from peppercini or/and; Add 1-2 tables of fresh lemon juice

Julie Jarvis @cook_2743199

Maryland

This is has a tangy and tart taste both are a lovely mix.. It has great color and taste

Julie Jarvis @cook_2743199

Maryland

This is has a tangy and tart taste both are a lovely mix.. It has great color and taste

Saved

Ingredients

2 lbsred potato
1 csliced pepperoni
2 tbspfresh parsley diced
3tlbs capers
1\2c virgin olive oil
1 tsplemon zest
to tasteSalt pepper
Optional
To add tangy to it add some if brine from peppercini or/and
Add 1-2 tables of fresh lemon juice

Saved

Steps

1

Place potatoes into pot if clod watermelon water and bring it a boil cooking them till fork tender.. About 15minuyes
2

Drain and risen cool water cut into bite size pieces
3

Place in a bowl and add ingredients
4

Mix together.. if it sits before serving make sure to stir it