Cooking Instructions
- 1
bake cake as directed in 9x13" pan
- 2
let cake cool for about 2-3 minutes and poke holes with the stick of a wooden spoon or something of that size
- 3
in bowl whisk together pudding mix and 4 cups milk. let sit just to slightly thickened (still able to pour)
- 4
pour over cake, spread with back of spoon being sure to push into holes.
- 5
refrigerate cake until completely cooled.
- 6
slice bananas over pudding top and then spread whipped topping
- 7
crush up wafers, leaving a few larger pieces for crunch. sprinkle over cake. this step can be saved until right before serving so cookies keep their crunch.
I am a stay at home mom of 5. nothing makes me happier than cooking a nice meal, big or small for my family. I am best with pasta and desserts but love trying a little of everything. I do not eat red meat and am always looking for new creative ways of cooking without.
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