Cooking Instructions
- 1
Preheat oven at 180°C.
- 2
Line 24 cupcake tins with cupcake holders.
- 3
Cream butter and sugar together.
- 4
Add in eggs.
- 5
Mix well and add flour.
- 6
Mix thoroughly and add vanilla and baking powder.
- 7
Pour batter in the tins and bake for 10-15 minutes.
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