heat pan to med-high and prep all ingredients

sauté potatoes few minutes then add onions, garlic

lower heat and allow mixture to cook for another few while mixing eggs

Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few

get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily

place plate over pan and FLIP!... slide raw bottom back into pan and cook over heat for 1 min.

place onto serving dish and slice into wedges. Buen Provecho!