Roasted Buttermilk Chicken
skunkmonkey101 @skunk_monkey101
Tender and juicy deliciousness.
Open in Cookpad AppCooking Instructions
- 1
3 nights prior to cooking put the whole chicken into a ziploc bag and marinate with the buttermilk for 3 days
- 2
Preheat oven to 400 degrees Fahrenheit heat a large diameter pan or skillet
- 3
Spatchcock the chicken, cut it down the spine.
- 4
Add half a tablespoon of salt to the insides of the chicken.
- 5
Add the chicken skin side up to the heated skillet
- 6
Add the salt, garlic and pepper all over the chicken
- 7
Now squeeze the lime over the chicken and get the pulp on it too. Chop the onion and Add seasoned salt.
- 8
Put into the oven for 1 hour.
- 9
Add a cup of water to the pan and deglaze the pan mix the cornstarch and 1/2 cup of water. Bring the pan drippings to boil.
- 10
Add the cornstarch solution to the pan drippings and let thicken a bit
- 11
Pour over the chicken and serve with mashed potatoes.
- 12
Serve I hope you enjoy!
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This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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