No Fuss Chicken Tikka Kebab
Chances are if you like chicken and if you like Indian food, you love Chicken Tikka Masala! Chicken tikka, literally means chicken pieces and masala means spices so chicken tikka literally means spiced pieces of chicken.
In Indian restaurants, they serve Chicken Tikka either as kebabs like I have done or they use these kebabs and make a creamy tomato based curry also called Chicken Tikka Masala.
Now you don’t have to wait to go to an Indian restaurant to enjoy chicken tikka you can make them easily at home. All you’ll need is a grill pan.👍 I hope you enjoy this recipe!
No Fuss Chicken Tikka Kebab
Chances are if you like chicken and if you like Indian food, you love Chicken Tikka Masala! Chicken tikka, literally means chicken pieces and masala means spices so chicken tikka literally means spiced pieces of chicken.
In Indian restaurants, they serve Chicken Tikka either as kebabs like I have done or they use these kebabs and make a creamy tomato based curry also called Chicken Tikka Masala.
Now you don’t have to wait to go to an Indian restaurant to enjoy chicken tikka you can make them easily at home. All you’ll need is a grill pan.👍 I hope you enjoy this recipe!
Open in Cookpad AppSteps
- 1
Cut chicken pieces in small cubes or chunks. Marinade with the yogurt, mustard oil, ginger, garlic, cumin powder, coriander powder, garam masala, salt, sugar and red food coloring if using. Cover and set it in the fridge overnight. Next day thread the chicken pieces into skewers
- 2
Get your grill pan ready. Heat it on medium heat for a couple minutes and then pour 2 tablespoons oil and spread it with the silicone brush evenly.
- 3
When the oil is hot, place your skewers on the grill pan and keep the heat medium high.
- 4
In a couple of minutes, turn the skewers over and char the other side.
- 5
Cover the pan, lower heat and cook for 30 seconds. Open lid, dip your silicone brush in some oil and brush over the skewers. Turn the skewers one more time and brush with oil again. Do a final turn, reduce heat to low and cover the grill pan and cook for a few seconds so the chicken can cook through.
- 6
Place the chicken tikka on a serving dish. Squeeze some lemon or lime juice on top and sprinkle some chaat masala or black salt. Serve with a condiment of choice (usually ketchup, or tamarind chutney or green chutney), and some freshly cut vegetables strips. Hope you enjoy!!🎉😋
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