Ugba with pomo

Name: Ugba with pomo
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 4 cupsUgba; 1/2 kg Pomo; 3 cooking spoon Red oil; 1/4 teaspoon Potash; Salt; 1 teaspoon Dry black pepper; 1/4 teaspoon ehuru

Ginika @cook_8139994

A treat for everyone at home today🙄

Ginika @cook_8139994

A treat for everyone at home today🙄

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Ingredients

1 serving

4cupsUgba
1/2 kgPomo
3cooking spoon Red oil
1/4 teaspoonPotash
Salt
1 teaspoonDry black pepper
1/4 teaspoonehuru

Cooking Instructions

1

Pour in a tablespoon of water in the potash.drain the liquid out.keep
2

Pour in red oil in a bowl,pour in the liquid from the potash mix very well.add onion(sliced),crayfish,peppeer and add salt to taste.
3

Mix very well i use my hands to mix.then heat up ehuru in a dry pot and blend sprinkle inside the potash sauce.
4

Rinse the ugba and pour inside the sauce.mix very well.
5

Boil the pomo with salt for 1hour till is chewable.pour inside the ugba and mix very well.
6

Place on the heat to simmer for 5minutes.

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Jane Fash

Easy to make my friend enjoyed it.thanks

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Cook Today

Ginika @cook_8139994

on January 31, 2018 18:37

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