A classic recipe for this avocado-based dip. Serve it with nachos and enjoy!

Mashed avocado mixed with onion, pepper and seasoning. This tasty dip would be ready in 10 minutes.

Unlike Mexican guacamole, Chilean guacamole has less ingredients to savor the taste of the avocado more. I personally prefer my guacamole on toast, it's a healthy and easy snack. Cannot stress enough: Fresh lemon, be careful with salt, adjust olive oil as needed.

For avocado lovers, it goes with everything, whether as a snack or to accompany a dish.

Guacamole is an avocado dip and a nutritious and delicious dinner or appetizer or salad from Mexico.#GoldenApron23

This is a very delicate cream that should be prepared shortly before serving because otherwise, the avocado will turn brown. It can last a few hours in the fridge if you take the precaution of covering it with lemon slices. It's perfect to serve with some crackers or small toast.

Where I live is the avocado capital of the world, and I'm lucky to have an avocado tree at home. We use avocados to prepare all kinds of dishes. You're invited to come and enjoy a freshly picked avocado, either on its own or with salt and a tortilla.

This is a variation of a Mexican recipe. Enjoy it with some Aperitif, salad, chili con carne, tortillas, rice, and more. It's one of my family's standard dishes.Just mix all the ingredients together and chill it in the refrigerator. Be sure to use a ripe avocado. Adding lime will give it a lovely scent. If you don't have green chilies, use regular chili peppers. Recipe by Brandy

I love making this for a late night snack or to put it on toast or sandwiches or pretty much everything 😊

This dish was inspired from my sister's neighbor next door from Guadalajara. My sister owns three avocado trees. Her next door neighbor, Mrs Castillo always makes unique dishes from her country. I thought it would be a great gesture for me to make her guacamole with a twist, She loved it. The bacon gives it a nice crispy texture and slightly salty beautiful flavor. Remember you can modify this recipe to make it your own baby! Have a great day!

Ever since I tried Brussels sprouts for the first time last year, they have been one of my favourite ingredients. I've been trying out different ways to enjoy them. With this recipe, I made an avocado dip to dress the Brussels sprouts to make a tasty salad.Cooking Brussels sprouts quickly keeps the nutrients in tact. Every ingredient in this recipe is tasty as-is, so I seasoned it lightly. Adjust the seasoning to taste. Recipe by Chefminii

Lovely as a main dish, can be covered with some natural yogurt when served, which is a nice accompaniment, or had as is. Can also be served a a side dish to a meat based dish.A very much improved version to the fried potato kofte you can get around Christmas time in stalls.