A tasty and simple middle-eastern meatball. Contrary to popular belief, meatballs are not only an Italian dish. Throughout history, many nations and cultures have laid claim on the humble meatball. The meatball now has many variations which accommodate different tastes, ingredients, and even religious traditions.Meatballs have been found in many parts of the world. In Asian, Middle Eastern and North African cooking the kofta is found in rissoles, croquettes, and dumplings, where they are made of ground or mashed meat, which is mixed with ingredients such as rice, bulgur or vegetables. In India, koftas can be made with fish, or even without meat, using only veggies. Kofta may also have a spicy filling and contain nuts, cheeses, or egg.And Turkey boasts of over 80 types of meatballs, each type made just a bit differently according to its region of origin!This dish completely supports my motto_ 'Food is comfort'!_ But it has to be good, healthy and wholesome. A fusion of flavors to arm us for the next exciting roller coaster ride.These meatballs are made with lean ground beef, infused with freshly chopped parsley and other aromatic spices. They are succulent and full of flavor. And a sure hit with your little ones. Do try.

A Lebanese recipe for a casserole of kafta patties baked with potatoes slices in a rich tomato sauce.

Making this is quick easy... For the price of one burger you may buy at a restaurant, you can make 4 using finest ingredients... Easily adaptable recipe to make it your own.

This traditional dish takes its name from Tabriz which is located in NW of Iran. Kofteh tabrizi is very popular, delicious and famous dish In Iran. Kofteh tabrizi is a giant meatball stuffed with dried fruits such as prunes, apricots, barberries, nuts such as walnuts, and cooked egg.#kofteh#kofteh_tabrizi#kofteh_yazdi

Yes you are right, a someone must found this recipe's name who reaaaaaaly liked women's body part!! Kofte has smaller shape then burger meat and much flatter and bigger than meatballs . But probably they all taste the same . In this recipe we used rice. I wish I could cook this in the oven instead of frying .. Well .. Is , what it is.. :)

Kofta can be grilled on a stick, made elongated, like meatballs, or like a mini meatloaf. It can be made from beef, Chicken, pork, lamb, or fish. Here is my version.

This is so yummy, the stuffing tastes so good and goes perfect with tomato.

Great Easy to make and Simply DELICOUS :excited :hungry

Whats special about this dish is that its easy to make. Definitely fulfilling and makes a perfect last minute dinner. Also, whatever is left you can freeze for later. Stays up to 2-3 months in the freezer. Did I say its under 30 minutes to make ! Pair it with a salad, rice and sautéed vegetables, or even in a pita 🥙 pocket; the options are infinite.

#goldenapron#19 th weekLauki or bottle gourd kofta is a very popular vegetarian dish. This is an Indian gravy dish which is so delicious and healthy . It's very simple and easy recipe.

#colourorangeCreamy Malai Koftas in orange gravy are flavourful melt in the mouth Koftas which can be served as a main course dish along with nan, lachha paranthas or Pulao

içli köfte , oval bulgur balls with ground meat and walnuts filling, is a very popular dish in Turkey.