Cooking Instructions
- 1
Chop the onions and Babycorns. And cut Chapatis into long pieces like noodles.
- 2
Saute the onions and Babycorns and green chillies in oil.
- 3
Add Schezwan Chutney, soya sauce, and then add chopped Chapatis and saute.
- 4
Add salt to taste and then let it cook for a minute.Garnish with chopped coriander leaves.
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