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Ingredients

  1. 2leftover chapatis
  2. 2-3babycorns
  3. 1chopped onion
  4. To tasteCoriander
  5. 2Green Chillies
  6. As neededVegetable Oil
  7. 1 tablespoonSchezwan Chutney
  8. 1 teaspoonSoya sauce
  9. to tasteSalt

Cooking Instructions

  1. 1

    Chop the onions and Babycorns. And cut Chapatis into long pieces like noodles.

  2. 2

    Saute the onions and Babycorns and green chillies in oil.

  3. 3

    Add Schezwan Chutney, soya sauce, and then add chopped Chapatis and saute.

  4. 4

    Add salt to taste and then let it cook for a minute.Garnish with chopped coriander leaves.

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Disha Nayak
Disha Nayak @cook_11956739
on
Mumbai

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