Left-over roti Nachos with Mango-Avocado salad

Name: Left-over roti Nachos with Mango-Avocado salad
Yield: 2 servings
Cuisine: American
Ingredients: 2-3 leftover rotis; 1 cup chopped potatoes; 1 cup cauliflower florets; 1 cup chopped onions; 1 cup chopped tomatoes; 1 cup chopped capsicum; 2 tbsp schezwan sauce; 2 tbsp barbecue sauce; 2 tbsp mustard sauce; 2 tbsp tomato ketchup; 2 tbsp soya sauce; 1 tsp black pepper powder; 2 tbsp honey; 1 tbsp red chilli flakes; 1 tsp sugar; 1 tbsp lemon juice; 1 cup chopped ripe mangoes; 1 cup chopped avocados; 1 cup chopped celery leaves; 1 cube cheese (grated); 2 tbsp butter; to taste Salt

Lekha Toraskar @cook_16009462

Thane

#5pm #goldenapron

Lekha Toraskar @cook_16009462

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Ingredients

2 servings

2-3leftover rotis
1 cupchopped potatoes
1 cupcauliflower florets
1 cupchopped onions
1 cupchopped tomatoes
1 cupchopped capsicum
2 tbspschezwan sauce
2 tbspbarbecue sauce
2 tbspmustard sauce
2 tbsptomato ketchup
2 tbspsoya sauce
1 tspblack pepper powder
2 tbsphoney
1 tbspred chilli flakes
1 tspsugar
1 tbsplemon juice
1 cupchopped ripe mangoes
1 cupchopped avocados
1 cupchopped celery leaves
1 cubecheese (grated)
2 tbspbutter
to tasteSalt

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Steps

1

Melt 2 tbsp butter in a pan. Add 1 cup chopped potatoes & saute. Add 1 cup chopped onions, 1 cup chopped tomatoes, 1 cup chopped capsicum & 1 cup cauliflower florets. Saute for 2-3 minutes.
2

Add 2 tbsp schezwan sauce, 2 tbsp mustard sauce, 2 tbsp tomato ketchup, 2 tbsp soya sauce & 2 tbsp barbecue sauce. Saute well. Add salt as per taste, 1 tsp black pepper powder, mix & remove from flame. Let the filling cool down.
3

Cut the leftover rotis in triangle shape. Place them in a pre-heated oven at 180 degrees for 15-20 minutes. Nachos are ready.
4

Place the nachos in baking dish. Add the filling and then grated cheese. Repeat the process till all the nachos, filling & cheese is used. Top the final layer with grated cheese.
5

Place the baking tray in the oven at 180-200 degrees till the cheese turns brown. Remove & garnish with some chopped celery leaves.
6

To make the salad dressing, mix 2 tbsp honey, salt as per taste, 1 tbsp red chilli flakes, 1 tsp sugar & 1 tbsp lemon juice. Add the dressing to 1 cup chopped ripe mangoes, 1 cup chopped avocados, 1 tbsp chopped celery leaves and mix well. Salad is ready.
7

Serve Nachos with the salad.