Cooking Instructions
- 1
Take a bowl add all the ingredients and mix well & then add water make a thick batter and keep it a side for 10 minutes.
- 2
Heat the oil in a vok and with the help of spoon pour batter slowly taking 1 skoop at a time and fry slowly.
- 3
Once done garnish it with dryfruits in order to increase taste.
- 4
Its a very easy methoid & takes less time and very soft and tasty dish.
- 5
I used less oil and less sugar.sweetness as per your taste. For this much quantity total 9 malpuas will come.
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